If you have fatty liver disease then you need to go strict low carb. Defo no fructose.
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Yeah, fructose is sugar. (Ala high fructose corn syrup that is in everything in the States!) I do actually eat a relatively low carb diet now, with occasional binges on pizza. I keep it around a limit of 40- 50 grams per meal at the top end, per nutritionist advice.
The docs said it's not bad enough (the fat in the liver) to require a serious diet change (that was two years ago), but that I should definitely lose weight. Did you know that you can get fat deposits in your liver from dieting, actually, and losing weight too rapidly. I have a history for years of not eating much when stressed, so I'd drop 10 or 20 pounds, and then put it back on in a short period of time. I had some really stressful jobs for a while there. Thankfully that is history.
I was at 191 when we came over here and my clothes were loose. The same jeans are giving me muffin-top now, and my feet hurt, so I'm sure I'm at 210, give or take a few pounds, and that's too heavy. I am quite tall, but I still need to be down around 180-185 (that's my "feel best at" weight - lower than that and I get ill). So, I'll see how it goes and when my clothes fit properly I'll do a weight check. And then go from there.
We stopped in Boots today. Ran into Sucralose, Soy, and Aspartame. (I can do Soy, but would rather not if I can avoid it.) Wasn't much at Waitrose, either. Still looking. Chocolate is going to be the flavor.