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Topic: Anyone miss American breakfast?  (Read 38527 times)

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Re: Anyone miss American breakfast?
« Reply #300 on: August 25, 2018, 10:31:38 AM »
My Okie granny had a big Folgers coffee can for her bacon grease, which she re-used in other dishes later.  It seemed normal to me at the time, but now I look back and think how was that stuff not rancid, and how did we all not get food poisoning?


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Re: Anyone miss American breakfast?
« Reply #301 on: August 25, 2018, 10:37:58 AM »
While we're on the subject of grease! I save any which renders off anything, for the birds. They love it.  :)


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Re: Anyone miss American breakfast?
« Reply #302 on: August 25, 2018, 12:23:34 PM »
Never thought of that... better than buying fat balls!


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Re: Anyone miss American breakfast?
« Reply #303 on: August 25, 2018, 02:32:29 PM »
My Okie granny had a big Folgers coffee can for her bacon grease, which she re-used in other dishes later.  It seemed normal to me at the time, but now I look back and think how was that stuff not rancid, and how did we all not get food poisoning?

Ha! Your granny sounds exactly like mine except it was a Maxwell House can! That old bacon grease made the best hand cut french fries and fried chicken!   [smiley=laugh3.gif]
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Re: Anyone miss American breakfast?
« Reply #304 on: August 25, 2018, 02:34:54 PM »
I just had Ball glass jars of bacon grease. It stays good for a really long time. It's a saturated fat which doesn't go rancid as quickly as rapeseed, etc which is already rancid by the time you buy it.

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Re: Anyone miss American breakfast?
« Reply #305 on: August 25, 2018, 02:57:03 PM »
I just had Ball glass jars of bacon grease. It stays good for a really long time. It's a saturated fat which doesn't go rancid as quickly as rapeseed, etc which is already rancid by the time you buy it.

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Is there anything bacon can't do?!

What is this rapeseed oil? I've never cooked with it. I generally use olive oil or sunflower oil.
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Re: Anyone miss American breakfast?
« Reply #306 on: August 25, 2018, 02:59:28 PM »

What is this rapeseed oil? I've never cooked with it. I generally use olive oil or sunflower oil.

http://www.scotrapeseedoil.co.uk/#home


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Re: Anyone miss American breakfast?
« Reply #307 on: August 25, 2018, 03:15:58 PM »
http://www.scotrapeseedoil.co.uk/#home

Do you use it? If so, do you like how it cooks and makes food taste?
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Re: Anyone miss American breakfast?
« Reply #308 on: August 25, 2018, 03:32:16 PM »
Is there anything bacon can't do?!

What is this rapeseed oil? I've never cooked with it. I generally use olive oil or sunflower oil.
It's a vegetable oil. Dollars to donuts you've cooked with it. And it is in tons of stuff. It's just called by it's proper name here. All those pretty yellow fields over here is rapeseed. 

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Re: Anyone miss American breakfast?
« Reply #309 on: August 25, 2018, 03:46:07 PM »
Rapeseed oil is canola oil (CANadian LOw Acid) oil.   I googled it when I first moved over since I had no idea what rapeseed oil was.

Canola oil, or canola for short, is a vegetable oil derived from rapeseed that is low in erucic acid, as opposed to colza oil. It is also the name of the seed variety that produces it. Wikipedia
The usual. American girl meets British guy. They fall into like, then into love. Then there was the big decision. The American traveled across the pond to join the Brit. And life was never the same again.


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Re: Anyone miss American breakfast?
« Reply #310 on: August 25, 2018, 03:55:19 PM »
I just had Ball glass jars of bacon grease. It stays good for a really long time. It's a saturated fat which doesn't go rancid as quickly as rapeseed, etc which is already rancid by the time you buy it.


But it wasn't refrigerated or anything.  It sat there forever, at the side of the hot stove, in the hot California summers... the thought of that gies me the boak now, but of course as a kid it was just the done thing.  My own mom never used it, though.  I wonder if that's why my granny's pancakes were always the absolute best?


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Re: Anyone miss American breakfast?
« Reply #311 on: August 25, 2018, 04:09:28 PM »
Rapeseed oil is canola oil (CANadian LOw Acid) oil.   I googled it when I first moved over since I had no idea what rapeseed oil was.

Canola oil, or canola for short, is a vegetable oil derived from rapeseed that is low in erucic acid, as opposed to colza oil. It is also the name of the seed variety that produces it. Wikipedia
Yes, Canola. I was sitting at work trying to think of the American name.

And omg, half the time I can no longer explain anything to anyone without sounding like an idiot while I struggle with the names of things.

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Re: Anyone miss American breakfast?
« Reply #312 on: August 25, 2018, 04:10:12 PM »
But it wasn't refrigerated or anything.  It sat there forever, at the side of the hot stove, in the hot California summers... the thought of that gies me the boak now, but of course as a kid it was just the done thing.  My own mom never used it, though.  I wonder if that's why my granny's pancakes were always the absolute best?
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"Gies me the boak." Lmfao


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Re: Anyone miss American breakfast?
« Reply #313 on: August 25, 2018, 05:32:47 PM »
Yes, Canola. I was sitting at work trying to think of the American name.

And omg, half the time I can no longer explain anything to anyone without sounding like an idiot while I struggle with the names of things.

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Ok, of course, I have used canola oil. I'm still adjusting to all the different names of things.  :)
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Re: Anyone miss American breakfast?
« Reply #314 on: August 25, 2018, 06:23:04 PM »
.... fat balls!
  Now you getting filthy as well! 


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