Absolutely have to agree with Britwife here, the vege version ( I think it's called "Sos mix" is far nicer than sausage meat and probably a bit healthier.
A really unhelpful suggestion ( but yummy) is cream cheese and coleslaw wrapped in sausagemeat ( hell if you're going there anyway!!) really good, sliced lengthways and left to get cold.
If it must be the real sausage meat, try the ones from Waitrose , I believe they are made with free range eggs and they have a better reputation with the kind of meat used for sausagemeat.
Sheril
