I miss meatloaf. When I went back to the states last year, the only thing I asked my mom was to make her meatloaf. She never got around to it, sadly.
With Jon being a vegetarian, it's not really practical for me to make a whole meatloaf for myself (besides, I really hate making beef as I just don't know how to do it, I'm always afraid of making myself sick).
Does anyone know how you could go about making a vegetarian meatloaf? My only concern is that you'd not be able to get the mince to stick together well enough and it'd all fall apart. Any tips?