Crab Rangoon - can you get it anywhere?

I've seen them on every Chinese food menu I've seen in the US, but DB had never heard of them before. I'm not a fan of crab rangoon though.

I'd never heard it referred to as crab rangoon until recently.  My favorite Chinese place always called them 'crab cheese puffs' on their menu.

Oddly, this thread has now given me a huge craving for dim sum.  WAH!

I know. It works too. The nice lady at Wendy's told me. 

I was acting 'Mercan'. It used to crack me up at the fast food places and people would order like 3K worth of food and then say diet coke please.

Some people just prefer the taste of Diet Coke, sugary drinks are awful imho.

As for Crab Rangoon, pretty sure it's a US invention.  I've only had it a few times when I was in the States but I imagine it would be pretty easy to make at home.

I really miss these.  I used to be able to get some form of them anywhere in the states.  Some of the restaurants I went to called them cream cheese puffs. I think that was minus the crab meat. I have made my own here.  I sent DH on a wonton mission at which he found them at a chinese grocery store.  They turned out pretty good I must say!