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Topic: What's for tea at your house tonight?  (Read 410877 times)

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Re: What's for tea at your house tonight?**2005 Thread of the Year!**
« Reply #16545 on: October 20, 2010, 10:48:36 AM »
Leftover butternut squash soup.  I stuck a parmesan rind in it while it was cooking yesterday and HOLY COW is it good!  I know how I'll be using my cheese rinds from now on!
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Re: What's for tea at your house tonight?**2005 Thread of the Year!**
« Reply #16546 on: October 20, 2010, 12:36:36 PM »
Quote from: NoseOverTail on October 20, 2010, 10:48:36 AM
Leftover butternut squash soup.  I stuck a parmesan rind in it while it was cooking yesterday and HOLY COW is it good!  I know how I'll be using my cheese rinds from now on!

Oh yum!!!
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Re: What's for tea at your house tonight?**2005 Thread of the Year!**
« Reply #16547 on: October 20, 2010, 12:42:41 PM »
Quote from: NoseOverTail on October 20, 2010, 10:48:36 AM
Leftover butternut squash soup.  I stuck a parmesan rind in it while it was cooking yesterday and HOLY COW is it good!  I know how I'll be using my cheese rinds from now on!

Wow! Never thought of using the rind that way. Must give it a try!  :)

Tonight is a chicken, pea and parmesan risotto.
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Re: What's for tea at your house tonight?**2005 Thread of the Year!**
« Reply #16548 on: October 20, 2010, 12:43:50 PM »
Quote from: phatbeetle on October 20, 2010, 12:36:36 PM
Oh yum!!!

Big YUM!   :D I took bits from a few different recipes and one suggested this.  I just put it in there for 20 minutes or so while some potatoes were cooking through and then scooped it out before I blended all of it.  It really adds something nice to the flavor.  :)
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Re: What's for tea at your house tonight?**2005 Thread of the Year!**
« Reply #16549 on: October 20, 2010, 01:46:51 PM »
Lentil pilaf...again. 
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Re: What's for tea at your house tonight?**2005 Thread of the Year!**
« Reply #16550 on: October 20, 2010, 02:31:57 PM »
Split yellow pea soup (very chunky with lots of potatoes and carrots) and probably some chicken.  
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Re: What's for tea at your house tonight?**2005 Thread of the Year!**
« Reply #16551 on: October 20, 2010, 02:32:36 PM »
Quote from: Jewlz on October 20, 2010, 12:42:41 PM
Wow! Never thought of using the rind that way. Must give it a try!  :)

Tonight is a chicken, pea and parmesan risotto.
Ohh yeah you are bringing the risotto back!
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Re: What's for tea at your house tonight?**2005 Thread of the Year!**
« Reply #16552 on: October 20, 2010, 04:42:40 PM »
Quote from: Legs Akimbo on October 20, 2010, 02:31:57 PM
Split yellow pea soup (very chunky with lots of potatoes and carrots)
I need to make this--haven't in ages and I love it!
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Re: What's for tea at your house tonight?**2005 Thread of the Year!**
« Reply #16553 on: October 20, 2010, 08:57:00 PM »
Boy made some bunless pork burgers and salad. All served with a glass of fizzy red wine (why yes I am a classy broad)
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Re: What's for tea at your house tonight?**2005 Thread of the Year!**
« Reply #16554 on: October 20, 2010, 10:27:22 PM »
White wine was for dinner tonight
Tasted great, but not the healthiest of dinners :-X
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Re: What's for tea at your house tonight?**2005 Thread of the Year!**
« Reply #16555 on: October 21, 2010, 07:03:37 AM »
Quote from: Legs Akimbo on October 20, 2010, 02:31:57 PM
Split yellow pea soup (very chunky with lots of potatoes and carrots) and probably some chicken.  

Mmm. Love this. Sounds great, and it's so cold outside!  :o

We're getting a Chinese takeaway to celebrate my new job, so we will definitely be having aromatic duck with pancakes and sesame prawn toast. Mmmmm.
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Re: What's for tea at your house tonight?**2005 Thread of the Year!**
« Reply #16556 on: October 21, 2010, 01:29:50 PM »
Swedish meatballs courtesy of IKEA. 
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Re: What's for tea at your house tonight?**2005 Thread of the Year!**
« Reply #16557 on: October 21, 2010, 02:22:32 PM »
Garlic marinated chicken breasts, pearl barley risotto, and broccoli
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Re: What's for tea at your house tonight?**2005 Thread of the Year!**
« Reply #16558 on: October 21, 2010, 02:40:18 PM »
Spag bol.  I want it now though, I'm starving!
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Re: What's for tea at your house tonight?**2005 Thread of the Year!**
« Reply #16559 on: October 21, 2010, 06:47:36 PM »
I made veggie soup with all kinds of odds and ends of veg from the fridge and had it with some Irish Wheaten Bread
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