I consider myself to be a bit of a pizza connoisoir, so to speak, and would like your impressions on what is the art of pizza.
I prefer a thin crust with a zesty sauce, the freshest buffaloe mozzarella cheese, fresh basil leaves and a smattering of pure virgin olive oil, baked with mesquite chips in a Dutch oven.
Bloody barry pukka.
Any other Italian pizza lovers out there?