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Topic: Learning to like wine...  (Read 4027 times)

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Learning to like wine...
« on: April 16, 2006, 09:38:05 PM »
I've always been a beer drinker, but due to some health issues, i can no longer drink anything fizzy.... no cokes, no sparkling water, no lager, no cider... some ales go down okay, but mainly... beer is a no-go zone for me now.  :\\\'(

So... im trying to learn to like wine, but im having difficulty finding wines that agree with me.  And it seems that if i do find a wine i like; the 2nd time i buy it, it doesnt taste the same as the first time!  ??? 

Can anyone recommend a wine that is consistently nice?  Red or white, i dont mind... but i can't take anything too acidic.  Ideally, in my mind, i'd like to find something that is smooth and buttery-tasting, if there is such a beast.

Any reccies would be appreciated.  :)


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Re: Learning to like wine...
« Reply #1 on: April 16, 2006, 09:42:49 PM »
Oh my god you poor thing....no fizzies I would go mad!

I don't drink wine never acquired the taste but the one that we did find that I can handle is one by Brown Brothers Everton White Wine....We always get it at our fav Indian next door!




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Re: Learning to like wine...
« Reply #2 on: April 16, 2006, 10:25:10 PM »
Whenever I hear 'buttery' I think Chardonnay.  But I'm not sure if that's exactly what you have in mind?  Unfortunately I don't really like Chardonnay so I can't give any recommendations for vineyards...


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Re: Learning to like wine...
« Reply #3 on: April 16, 2006, 10:40:11 PM »
Chardonnay can sometimes be a bit acidic - what about a Sauviginon Blanc?  That's a very mellow, smooth wine.


Re: Learning to like wine...
« Reply #4 on: April 17, 2006, 07:47:51 AM »
Thanks!


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Re: Learning to like wine...
« Reply #5 on: April 17, 2006, 07:51:40 AM »
QG I don't know if this would be too acidic for you but I like Stoneleigh Sauvignon Blanc.   


Re: Learning to like wine...
« Reply #6 on: April 17, 2006, 08:06:38 AM »
I'd be willing to try ... thanks.


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Re: Learning to like wine...
« Reply #7 on: April 17, 2006, 08:17:52 AM »
My fave white has always been a white reisling.
Deb

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Re: Learning to like wine...
« Reply #8 on: April 17, 2006, 10:02:20 AM »
I agree with Geetak. Absolutely the first thing that pops to mind when I hear the word "buttery" is Chardonnay. It's often described that way. I'm not a Chardonnay fan at all (sshhhh... don't tell Anne!), so it doesn't do it for me. I prefer a really nice crisp dry white or else a full heavy earthy red.

Sorry about your no-beer thing, Q-G!! That must be terrible!! I could deal with no beer, cider or soda ... but make me live without my champers and I'd be one angry chickadee!  >:(
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Re: Learning to like wine...
« Reply #9 on: April 17, 2006, 10:14:17 AM »
A Chenin Blanc from South Africa will suit what you are looking for


Re: Learning to like wine...
« Reply #10 on: April 17, 2006, 11:19:31 AM »
Thanks everyone... looks like we need to have a wine-tasting event chez Quarter Gill very soon!


Re: Learning to like wine...
« Reply #11 on: April 17, 2006, 11:23:08 AM »
Thanks everyone... looks like we need to have a wine-tasting event chez Quarter Gill very soon!

Just say when.   ;)  I'll come fully supplied.


Re: Learning to like wine...
« Reply #12 on: April 17, 2006, 12:02:41 PM »

QG - For a nice red, try a Faustino Spanish wine. Its very smooth and velvety.  ;)


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Re: Learning to like wine...
« Reply #13 on: April 17, 2006, 12:11:36 PM »
Can't really comment on the no beer issue as I can't stand the stuff. However, my husband and I both love wine, both red and white although we prefer fruity reds. For buttery, I agree with the person who suggested sauvignon blanc. My personal favorite is a crisp, fruity reisling for white and south african or australian shiraz for red.


Re: Learning to like wine...
« Reply #14 on: April 17, 2006, 12:14:55 PM »
Actually, Lidl sells a French red table wine that is excellent for everyday and goes with just about anything.


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