Several egg whites with one egg yolk will give you the egg beater results...
and actually it works out tons cheaper and healthier in the long run...
it's what my family have been doing for years. You will learn the right yolk to egg white levels that suit your taste buds. Plus egg yolks from grain fed chickens are not as high in fats and cholesterol as they once were. Moreover, eggs are one of the few sources of Vitamin D.
Also, consider just buying an oil mister and putting in normal oil is a lot more cost effective ....
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Plus real food should always win over processed weird stuff... what is the point of watching what you eat for health reasons only to add perservatives, chemicals and other "nutrients" and "natural flavorings" which are often code words for "hey we made it in a chemical lab"?
Sorry this post isn't targeted at any one poster... just some general observations...
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and egg beaters are just egg whites... and added back in nutrients you lose from taking out the yolk.. like the VitD....and coloring... so use egg whites, add some food coloring and take a vitamin pill.... and you have-----egg beaters!
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and really how many calories does one little egg have? Best to worry about other sources of bad fats, trans fats than one egg.
Still happy cooking and to each her/his own.