I only eat natural peanut butter at home (switched over ages ago for health reasons - because I eat LOTS of pb), so actually most of the brands in the UK come much closer to that than normal American-style pb. They have a lot less sugar and tend to separate like the natural stuff. The only other thing I've found is that when you get crunchy style, it's not just crunchy, it's practically unspreadable! I like the chunkiness of crunchy, but this is a bit much!