2 recipes, both YUM!
Smothered Pork Chops
2 pork chops, spread a bit of French's yellow mustard on one side, sprinkle with flour and black pepper. Place flour-side down in hot frying pan - no oil needed. Fry until brown. While frying first side, repeat top side with mustard, flour and pepper. Turn and fry second side.
Once both sides are brown, open up a can of Campbells Chicken Noodle Soup (yes, really!!). Pour over chops, add a bit of water. Don't salt as the soup is quite salty. Simmer about 15 mninutes until chops are done thru. We usually serve with succotash.
I know the soup sounds weird, but this is seriously yummy. My DH was completely terrified of this when I described it to him but it's now one of his all-time favorite recipes.
BTW, you do need the American Campbells soup. It has to be condensded.
Ground Pork Stir Fry
1 pound ground (minced) pork. Gently fry in a skillet with 2 cloves chopped garlic and about a 1/2 inch chopped ginger. Meanwhile, cook 1 cup white rice per pack directions. When rice is done, mix with the pork and add soy sauce to taste. When meat is browned and mixed with rice and soy sauce, add 1 pack of stir fry veggies of your choice, or make up your own. We like shredded carrot, green cabbage, bean sprouts, and water chestnuts. Finish off with chopped green onions. Serve over a bed of shredded iceberg lettuce. Again ,this sounds odd but works really well. We keep the bottle of soy sauce to add more to taste. You can also spice this up with chillies or more asian spices.
