Oh alright, you've drug it outta me.
This may be slightly different from the one I sent to Pam and Emily, because I only guestimate measurements but here you go!
By popular demand:
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Becca's Baked Beans
4-6 slices of streaky bacon, cut into 1/2 inch pieces
1 onion chopped
1 green pepper chopped
2 cans baked beans (I use this recipe with Bush's beans in the US and Heinz here in the UK and it works fine with either. If using Bush's you may want to increase measurements slightly to account for the larger can size.)
1 cup ketchup
2 tablespoons yellow mustard
1 1/2 tablespoon worcester sauce
1/2 cup packed brown sugar (the darker the better)
Fry the bacon, onion and green pepper over medium heat 5-6 minutes until the bacon gets 'melted' and the onion turns translucent. (Onion should not get browned.)
Place beans into a cassarole dish, add the bacon mixture, including all the fat and stir well. Add the remaining ingredients and mix well.
Cook, covered at 375F/180C for at least 1 1/2 hours, stiring every 30-45 minutes.
The longer you cook 'em, the better they get! I've yet to actually mess these up, so don't worry about measurements too much. Increase or decrease to taste!
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