Get these going jfkimberly!
https://www.spendwithpennies.com/cherry-cheesecake-egg-rolls/
Ohmigosh, that post started by talking about "apple pie egg rolls" and I though, "OH, man... I bet those are like the old McDonald's pies...." And then they said it! I want to make the apple version! My husband would love them! And so would I! I could pre-make them and freeze them, then we could just fry up what we want when we want to eat them...!
I have an important question that is going to make some of you judge me...
So, I "didn't like" cream cheese in the US. And by that I mean I had it once on something when I was very young and I didn't like the something, so I thought I hated cream cheese. I
think it was a jalapeno popper, and I was expecting cheez whiz or Velveeta or something inside, but it was one of the ones filled with cream cheese instead, and I was bitterly disappointed so swore off cream cheese forever. Because of this, I don't know how, say, Philadelphia Cream Cheese tastes on its own. But I do know it worked as an ingredient in things in the US. My question/concern is, if I buy "soft cheese" or cream cheese over here and use it the same way I used Philadelphia Cream Cheese in the US, will my result be what I remember from the US? Or will it be less sharp?