Hello
Guest

Sponsored Links


Topic: A US food question...  (Read 3029 times)

0 Members and 1 Guest are viewing this topic.

  • *
  • Posts: 6537

  • Liked: 0
  • Joined: Jul 2006
Re: A US food question...
« Reply #15 on: November 16, 2008, 10:46:51 AM »
That is really annoying, as I won't drink aspartame, I'd rather have sugar.  I suggest buying Rock's Organic squash and mixing with sparkling water.  There are some natural fizzy drinks around, but you have to search.

Sorry for hijack.

Vicky

I'm sorry to and thanks.  It really gets me mad, I can just taste it and it just tastes off to me.


Re: A US food question...
« Reply #16 on: November 16, 2008, 11:21:25 AM »
Even my Wal-Mart in a small western PA town had Horizon milk and Stoneyfield Farm full fat yogurt and I lived in Hicksville. 

FYI Horizon has been accused of violating organic standards - the two farms that supply Horizon have been said to confine cows and deny them access to pasture....
« Last Edit: November 16, 2008, 12:33:59 PM by AnneR »


  • *
  • Posts: 6678

  • On an Irish adventure, on the West coast of Clare!
  • Liked: 1
  • Joined: Apr 2007
  • Location: Leeds
Re: A US food question...
« Reply #17 on: November 16, 2008, 12:24:54 PM »
Just a suggestion for those who don't want any sugar or artificial sweeteners in their yogurt.  Try stirring some 100% fruit jam / preserves into plain yogurt.  (I've always found those fruit spreads just as yummy as anything made with sugar.)

Also re: Stonyfield Farms yogurt:  Back when I first started at my old health food store job they were not sweetened with sugar (I *think* it may have been rice syrup), but obviously they do use sugar now.
Met husband-to-be in Ireland July 2006
Married October 2007
Became a British citizen 21 July 2011
Separated from husband August 2014
Off on an Irish adventure October 2014


  • *
  • *
  • *
  • Posts: 13328

  • Officially a Brit.
  • Liked: 2
  • Joined: Mar 2004
  • Location: Maryland
Re: A US food question...
« Reply #18 on: November 16, 2008, 05:24:53 PM »
Yes, plain Greek yogurt and pureed fruit is our fall back plan.

There is a very good natural foods store I worked at years ago in my old home town that we will go to if I can't find anything else handy.

Thanks for all the input everyone!
When I was 5 years old, my mother always told me that happiness was the key to life. When I went to school, they asked me what I wanted to be when I grew up. I wrote down ‘happy’. They told me I didn’t understand the assignment, and I told them they didn’t understand life. ~ John Lennon


Re: A US food question...
« Reply #19 on: November 16, 2008, 06:11:12 PM »
FYI Horizon has been accused of violating organic standards - the two farms that supply Horizon have been said to confine cows and deny them access to pasture....

Can't something be organic without being free range?


  • *
  • *
  • *
  • Posts: 13328

  • Officially a Brit.
  • Liked: 2
  • Joined: Mar 2004
  • Location: Maryland
Re: A US food question...
« Reply #20 on: November 16, 2008, 06:32:13 PM »
Can't something be organic without being free range?

I don't think so. Organic standards encompass quality of life as well as what they are fed and treated with. Here is a link to the Soil Associations standards for Dairy Cows:

http://www.soilassociation.org/web/sa/saweb.nsf/ed0930aa86103d8380256aa70054918d/b74f2bfcf9e96dde80257149004cb426!OpenDocument
When I was 5 years old, my mother always told me that happiness was the key to life. When I went to school, they asked me what I wanted to be when I grew up. I wrote down ‘happy’. They told me I didn’t understand the assignment, and I told them they didn’t understand life. ~ John Lennon


  • *
  • Posts: 269

  • Liked: 0
  • Joined: Mar 2008
  • Location: Glasgow, Scotland
Re: A US food question...
« Reply #21 on: November 17, 2008, 12:46:47 AM »
IT may help sending her a picture of it. Also I know in Denver stores the Yo-baby was in a different spot then the other yogurts.


  • *
  • *
  • *
  • *
  • Posts: 6859

  • Liked: 1
  • Joined: Apr 2003
  • Location: Down yonder in the holler, VA
Re: A US food question...
« Reply #22 on: November 17, 2008, 03:43:45 AM »
Just to double check and recheck.... I checked at Wall-ey-world today for you and Yo Baby is HFC free.  Just sugar for bouncy babies and bouncy toddlers!
« Last Edit: November 17, 2008, 03:45:53 AM by vnicepeeps »
The wiring in our brain is not static, not irrevocably fixed.  Our brains are adaptable. -Mattieu Ricard

Being ignorant is not so much a shame as being unwilling to learn. -Benjamin Franklin

I have long since come to believe that people never mean half of what they say, and that it is best to disregard their talk and judge only their actions. -D.Day


  • *
  • *
  • *
  • Posts: 13328

  • Officially a Brit.
  • Liked: 2
  • Joined: Mar 2004
  • Location: Maryland
Re: A US food question...
« Reply #23 on: November 17, 2008, 10:12:14 AM »
Just to double check and recheck.... I checked at Wall-ey-world today for you and Yo Baby is HFC free.  Just sugar for bouncy babies and bouncy toddlers!

:-*
When I was 5 years old, my mother always told me that happiness was the key to life. When I went to school, they asked me what I wanted to be when I grew up. I wrote down ‘happy’. They told me I didn’t understand the assignment, and I told them they didn’t understand life. ~ John Lennon


Re: A US food question...
« Reply #24 on: November 17, 2008, 02:30:55 PM »
Yes, plain Greek yogurt and pureed fruit is our fall back plan.

Honestly, that may be a more cost-effective way to do it.  Especially if the kids eat a lot of yogurt.  I buy Greek yogurt in biggish tubs, and it works out cheaper per serving than the Stonyfield stuff.

Plus you have the advantage of flavoring your yogurt on a whim!


Re: A US food question...
« Reply #25 on: November 17, 2008, 08:16:07 PM »
I have neve seen any flavoured yoghurt in the UK that does not have sugar added. I only eat plain yogurt for that reason.



The only flavoured yogurts I've found in the UK that don't have sugar are Rachel's Organic's My first yogurts.  They use fruit juice and purée, but they're about £1.50+ for 4x90g pots.   :-\\\\  But, they are sooo tasty!  Sometimes I have to fend DH off the mango ones to feed DD.   ;)


  • *
  • *
  • *
  • Posts: 13328

  • Officially a Brit.
  • Liked: 2
  • Joined: Mar 2004
  • Location: Maryland
Re: A US food question...
« Reply #26 on: November 17, 2008, 08:32:36 PM »
Honestly, that may be a more cost-effective way to do it.  Especially if the kids eat a lot of yogurt.  I buy Greek yogurt in biggish tubs, and it works out cheaper per serving than the Stonyfield stuff.

Plus you have the advantage of flavoring your yogurt on a whim!

They don't eat loads of it... but Mom is apparently really into Greek yogurt these days so you're right, that's likely the way to go. I have to say though, I LOVE the Rachel's peach yogurt here. And I'm not a huge yogurt fan at all. I prefer it savory - i.e. with curry/raita.
When I was 5 years old, my mother always told me that happiness was the key to life. When I went to school, they asked me what I wanted to be when I grew up. I wrote down ‘happy’. They told me I didn’t understand the assignment, and I told them they didn’t understand life. ~ John Lennon


  • *
  • Posts: 24035

    • Snaps
  • Liked: 11
  • Joined: Jan 2005
  • Location: Cornwall
Re: A US food question...
« Reply #27 on: November 17, 2008, 08:50:54 PM »
I LOVE the Rachel's peach yogurt here.

Rachel's Coconut Greek Yoghurt is my downfall. That and Rachel's Rhubarb. I loooooove Rachel!  :D
My Project 365 photo blog: Snaps!


  • *
  • Posts: 24

  • Liked: 0
  • Joined: Sep 2008
Re: A US food question...
« Reply #28 on: November 21, 2008, 05:47:51 PM »
A little late, but i just wanted to say that Brown Cow has a store locater:

http://www.browncowfarm.com/FindUs/

Their yogurt is good, though i prefer UK yogurt because of the wide variety of flavors (rhubarb!)


  • *
  • Posts: 2478

  • Liked: 0
  • Joined: Apr 2007
  • Location: Lincolnshire
Re: A US food question...
« Reply #29 on: November 21, 2008, 06:00:32 PM »
A little late, but i just wanted to say that Brown Cow has a store locater:

http://www.browncowfarm.com/FindUs/

Their yogurt is good, though i prefer UK yogurt because of the wide variety of flavors (rhubarb!)

I second this.  The Brown Cow is yummy.  Plus it has a cream top (good extra calories if you want Sammy to have them). 
I refuse to answer that question on the grounds that I don't know the answer.



Sponsored Links





 

coloured_drab