Current Food Obsession?

Right now it's Wensleydale cheese with mango and ginger...addictive. But, it won't be around after Christmas, so got to gorge while I can.

I've really been enjoying Lebanese food lately. Taboulleh, baba ganoush, Lebanese flat bread and hummus. I'm a really picky eater and never tried Lebanese food until a few months ago (please don't judge), and now I'm in love with it. I want to try making my own flat bread and pittas; I've just been busy. I did make hummus once, because I recently got a food processor. It wasn't Lebanese style though.

I'm super into pain au raisin lately. There's a local bakery my husband went to a lot when he used to live in Wymondham that made some of the best. Also, anything sourdough.

Curries.

So I moved from a place I could walk 100ft and find a curry place (Glasgow) to here, where people look at me blankly when I ask where I can get a good curry.  Thankfully, there are a handful of them, though!