I'm cooking a full-on turkey dinner for my "in"laws (my BF's parents) and two other relatives... I'm just worried there aren't going to be enough people to do justice to all the leftovers, since his parents are then leaving for the weekend... Still, I am really excited!
Re. the canned pumpkin dilemma - oh come now. A pumpkin is a squash, right? In many countries they don't even differentiate. Now, if they were substituting sweet potato or something that would be bad, but I think most of the flavor in a pumpkin pie comes from the spices anyway!
(That said, I'm making a mental note to bring a can from here, sounds like it's hard to find!)