This is my all-time favourite brownie recipe. From time to time I try others, but I always come back to this one.
Two thing: 1) This recipe is for an 8x8 inch square pan. Double it for the larger rectangular pan.
2) It requires American unsweetened chocolate. I always stock up on this when I go home because I've not found any place around me that sells it.
3/4 cup sifted flour
1/2 tsp baking power
1/2 tsp salt
2 squares unsweetened chocolate
1/3 cup shortening (Stork works brilliantly)
1 cup sugar
2 eggs, well beaten
1 teaspoon vanilla
3/4 cup chopped walnuts or pecans (optional)
Preheat oven to 350 F
Sift together flour, baking powder and salt.
Melt chocolate and shortening in top of double boiler over boiling water.
Gradually add sugar to beaten eggs, beating well between additions. Add melted chocolate and blend well. Gradually stir in flour, mixing thoroughly. Add vanilla and nuts.
Bake in a greased 8 x 8 baking pan for about 25 minutes, or until brown and slightly shrunk from the side of pan.
Remove from oven. Cool and cut into squares.
This recipe has become a favourite of all my English friends too!