Hmmmm, well I'm wondering if I might have this charcoal thing sort of sussed...
I was at Sainsburys today (I don't get out much
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), and they were selling a couple different types of charcoal. (Whereas my local Morrisons only sells one kind.) There was what Sainsburys had labeled as 'lumpwood charcoal' & 'instant light lumpwood charcoal' - the latter is what we have been using. But there was also a Sainsburys product - 'charcoal
briquettes' - briquettes being the operative word there, I think, because that's what I remember the charcoal being called in the US...saying it's harder and burns longer than 'lumpwood charcoal'. So I got a bag of that. Will have to wait until the weather is a bit nicer to try it out & then I'll report back here if it's any better/worse/more like US-Kingsford-charcoal.
I think I'll use some of the instant light stuff to get the BBQ going, probably on top of some of the briquettes.
Sainsburys also had, not lighter fluid, but 'lighter gel' - which I presume will be about the same thing really? Plus those little squares that you put around charcoal to get it to light.
And! And! They also had whisky-soaked oak wood (ok it's not mesquite or hickory, but still) chips to put around your charcoal, so I got some of those! Score!
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