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Topic: Ground Sirloin  (Read 1100 times)

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Ground Sirloin
« on: September 20, 2010, 12:39:00 PM »
Hello and Help! I want to make my mom's meat loaf and she uses ground sirloin. What is the name of ground sirloin here in England?
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Re: Ground Sirloin
« Reply #1 on: September 20, 2010, 01:18:32 PM »
Quote from: southernchic02 on September 20, 2010, 12:39:00 PM
Hello and Help! I want to make my mom's meat loaf and she uses ground sirloin. What is the name of ground sirloin here in England?

Never seen ground sirloin here..but I do buy steak mince....which is nicer than ground mince...
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Re: Ground Sirloin
« Reply #2 on: September 20, 2010, 03:22:26 PM »
Yes, pretty much any lean minced beef should work just fine for meatloaf.  You might have to play around a little bit with some proportions of ingredients if it seems too dry.
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