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Topic: What's for tea at your house tonight?  (Read 430979 times)

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  • Jewlz
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Re: What's for tea at your house tonight?
« Reply #585 on: January 29, 2011, 02:28:05 PM »
Quote from: Mrs Robinson on January 29, 2011, 09:36:46 AM
It was funny too because DH sometimes gets bored at work & snoops the forum to see what he'll be having for tea that night, so he saw the thing about the creamy bacon chicken penne thing.  Then I texted him & asked him to pick up a spaghetti (red) wine on his way home from work, to which he responded - Are you sure you don't mean a white wine?  Lol!  Fooled him!  ;)

LOL!  ;D ;D

We are having smoked mackarel fillets with dill new potatoes and salad.
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Re: What's for tea at your house tonight?
« Reply #586 on: January 29, 2011, 02:50:28 PM »
Chili, though I've really got a hankering for either Chinese take-away or Italian.
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Re: What's for tea at your house tonight?
« Reply #587 on: January 29, 2011, 08:12:39 PM »
Made a beef red thai curry
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Re: What's for tea at your house tonight?
« Reply #588 on: January 29, 2011, 10:40:11 PM »
Homemade pasta using the machine I got for Christmas! And three different sauces to choose from!!

I'll update my pasta making tips thread with what we learned in a day or so. Yum!
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Re: What's for tea at your house tonight?
« Reply #589 on: January 29, 2011, 10:51:06 PM »
Gammon steaks done on the GF grill & pan fried taters I had some corn as well.
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Re: What's for tea at your house tonight?
« Reply #590 on: January 30, 2011, 06:44:04 AM »
homemade enchiliadas
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Re: What's for tea at your house tonight?
« Reply #591 on: January 30, 2011, 03:03:34 PM »
Spanish omelette and some lentils
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Re: What's for tea at your house tonight?
« Reply #592 on: January 30, 2011, 03:43:10 PM »
Chicken goujons with roasted butternut squash and potatoes.
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Re: What's for tea at your house tonight?
« Reply #593 on: January 30, 2011, 05:58:54 PM »
Had a pretty big dinner today of roasted chicken breast with mashed potatoes, braised spring cabbage, and roasted parsnips. So tea is just a bit of smoked salmon and salad for me with some cucumber salad on the side, and pizza and salad for DH.
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Re: What's for tea at your house tonight?
« Reply #594 on: January 30, 2011, 06:00:18 PM »
Sunday roast (pork) with veg, etc.
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Re: What's for tea at your house tonight?
« Reply #595 on: January 30, 2011, 06:12:55 PM »
Quote from: Mrs Robinson on January 30, 2011, 06:00:18 PM
Sunday roast (pork) with veg, etc.

Our Sunday roast chicken with potatoes and veg
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Re: What's for tea at your house tonight?
« Reply #596 on: January 30, 2011, 06:58:59 PM »
Biscuits & gravy  ;D
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Re: What's for tea at your house tonight?
« Reply #597 on: January 30, 2011, 10:17:06 PM »
I had really, really, really good fish and chips...
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Re: What's for tea at your house tonight?
« Reply #598 on: January 30, 2011, 10:30:26 PM »
We tried cooking a whole chicken in the slow cooker (no added water! it works!) today and it was awwwwwwwwwesome. We'll definitely be doing that again - after 5-6 hours, the whole thing just fell apart. We had salsify, jerusalem artichokes, and carrots with it.

And now the chicken bones, veg ends, and dried-mushroom-water from yesterday are back in the slow cooker making stock for tomorrow. :D
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Summer 97 - first visited friends in London
99-00 - studied at Uni of Sussex on exchange
Feb 02 - moved to London on BUNAC
Sep 02 - WP granted (IT skills shortage list)
Sep 04 - WP renewed
Sep 06 - WP renewed again (screwed by 4-5 year ILR change)
Sep 07 - ILR!
March 09 - Citizenship!
July 09 - bone marrow transplant :(
18 Sep 10 - wedding!
Mar 12 - half marathon in Paris! 1:47:12!
Oct 12 - Amsterdam FULL marathon! 3:48:23!

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Re: What's for tea at your house tonight?
« Reply #599 on: January 30, 2011, 10:34:59 PM »
Quote from: squirrellypoo on January 30, 2011, 10:30:26 PM
We tried cooking a whole chicken in the slow cooker (no added water! it works!) today and it was awwwwwwwwwesome. We'll definitely be doing that again - after 5-6 hours, the whole thing just fell apart. We had salsify, jerusalem artichokes, and carrots with it.

And now the chicken bones, veg ends, and dried-mushroom-water from yesterday are back in the slow cooker making stock for tomorrow. :D

My absolute favourite way to make a "roast chicken" - 90% of the time this is how I make roast chicken.  I'm so jealous!!!
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