It's really yummy and so easy, which was good because I was not into making dinner at all last night. 
Just parsnips, carrots, and taters with some onions, garlic, chili, a touch of curry powder, veg stock, and a blitz in the blender. BF made some lovely bread this weekend as well, which was perfect for it.
I'll give it a try, maybe Friday!
Oh YUM! I've been craving good Ethiopian food recently but the ladies with the stall at Truman Brewery aren't there anymore. 
.
It's basically just the mix of spices that make it Ethiopian:
2 tsp. cumin seeds whole
7 ea. cloves, whole
3/4 tsp. cardamom seeds
1/2 tsp. black peppercorns, whole
3 ea.. allspice berries, whole
1 tsp. fenugreek
1/2 tsp. coriander seeds, whole
10 small dried red chiles, stemmed
3/4 tsp. dried ginger
1/4 tsp. turmeric
1 tsp. sea salt
2 1/2 Tbs. mild paprika
1/8 tsp. cinnamon
