The same every year here!
Irish coffee and eggs benedict for breakfast.
Straight into the Buck's Fizz mid-morning while cooking.
Christmas dinner will be turkey, roast potatoes in goose fat, sausage and non-sausage stuffing, bread sauce, carrots, sprouts, green beans, cranberry sauce (with Grand Marnier), etc. Far too much food, really, but if you can't be a piggy on Christmas Day, when can you?!?
We don't really love Christmas pudding, but I have it my head to make some Christmas pudding ice cream for a change. We'll see how that works. I might give it a trial run this week.