What do you use for chocolate chips?

 I've been here 10 years and only ever made chocolate chips cookies if I had Nestle ones from America, and I don't have any right now!  What would be the closest equivalent?  Maybe some nice dark chocolate like Green and Blacks?  The Supercook ones sound gross.

I've never really been a fan of chocolate chips (Nestle tastes like little wedges of wax to me), so I do what I always did in the US - buy really good quality chocolate and hack it up into chunks. Soooooo much nicer! 

My large Sainsbury's sells 100g bags of chips (dark, milk, white, and butterscotch). I wouldn't say it's the best quality chocolate, but it's decent.

If I don't have time to go there and get some, I just chop up a chocolate bar.

I, uh, generally use chocolate chips! The standard milk, dark, and white chocolate chips are available in most supermarkets. Even my local Costcutter stocks them! The bags are half or a third of the size of American bags, but I generally find that an English bag is enough in my cookies anyway.

If I'm melting the chocolate for a recipe, though, I tend to buy a nice bar of chocolate and break that up to melt rather than use the chips.

I always chop up a nice bar of chocolate. Green and Blacks, usually. I like the asymmetrical nature of the pieces.

Waitrose sells "chocolate chunks" in milk, dark and white. They're nice if you like big pieces and I think the quality is good. I recently tried the Silver Spoon brand, but I found the chocolate quality to be very, very poor. Sometimes I just cut up bars of Green and Blacks into chunks (as someone else said).


ETA: I'm pretty sure Whole Foods in Kensington has the Nestle chips, but I don't know if you're near there!