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Topic: pressure cooker puddings  (Read 3264 times)

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pressure cooker puddings
« on: April 07, 2003, 11:50:00 PM »
[smiley=chef.gif]Does anyone have any idea how long (about) it takes to steam a jam roly poly or treacle pudding in a pressure cooker?  I am assuming this can be done.  I've steamed puddings before but... lord it takes a long time.  I have resorted to nuking them well wrapped in the microwave with a cup of boiling water to help preserve the moistness, but it's not the same.  Any ideas?  
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Re: pressure cooker puddings
« Reply #1 on: March 24, 2004, 12:11:04 AM »
Hi, vnicepeeps!

My pressure cooker recipe book says for a 6 inch dish to cook 26 minutes on position one or 14 minutes on position two.  The bread pudding recipe for a 6 cup bowl says 37 minutes on position one or 20 minutes on position two.  Position one is low (8PSI) and two is high (15PSI).  If your cooker doesn't have a setting option, it's high.  if you would like to see the recipes to help you judge, let me know.  Chris
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