"Delia Smith's Complete Cookery Course"
That's a good one too! I don't have it, but I know it!
Do you actually cook things from it? I'm only asking because I have an old cookbook from my grandma and some of the recipes are so out of date that they're not something I'm interested in ever eating.
If I need something basic like a recipe for scones, that's the first place I look. Some foods never go out of style!
Also, even though it's from the '50s, it does have recipes for stuff like risotto! Very advanced, that Connie.
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As I said, my copy is from 1959 ... I wonder how much 'updating' has been done to the new edition.