Even when I lived up north - right on the Canadian border in VT, I never saw any cornbread that looked so odd. My mother and grandmother never used recipes - they made cornbread so many times they could do it blindfolded, and it was always good.
I use Jiffy when I need cornbread fast, and I find it acceptable. But you can't beat a savory corn-pone made with buttermilk (what else) and if at all possible, stone ground corn meal. Nostalgia......