I'm not afraid of 'parts' - haggis is yummy! -It's all about the taste and texture.
I did always love a hot dog on the grill, all blistered from the heat, with a bit of sweet pepper relish.
We had a few local hot dog places growing up that had amazing BBQ sauced ones. They also seemed to do BBQ hot dogs in our school cafeterias growing up.
Scouring the web, it's an easy recipe to repeat:
2 cups water
2 cups ketchup
2 cups coarsely chopped onions
2 tbls. Worcestershire sauce
1.5 tsp. Browing Sauce
1/4 cup. brown sugar
Toasted bun, served with rootbeer