You should be like the tamale lady and start selling them for us to buy around the country... I'd buy!
But these aren't even real cooking... let me tell you how easy they are!
1 package of your favourite tortillas (8/package), or make your own (I'm still working on this)
1 can of "doctored" Old El Paso refried beans*
Grated cheddar cheese
A drizzle of oil for your pan
Optional: 1/4 cup of red enchilada sauce**
Make the burritos, tucking both ends in so the beans and cheese won't leak out. In a medium-low heated pan, lightly toast the burritos all the way around. Eat as much as you plan to eat. Let the leftover burritos cool. After they're cool, wrap in clingfilm and freeze.
To reheat, unwrap one, put it on a microwave-safe plate and zap for 1-1/2 to 2 minutes. Turn over and zap for another 30 seconds. Let stand for about a minute. It should be molten inside at this point, so be careful when you eat it.
* We add about a tablespoon of Jamaican scotch bonnet pepper sauce, 1/2 teaspoon of freshly ground black pepper, and about a 1/4 teaspoon of garlic powder to our beans to give them some much-needed flavour. If you use Tesco refried beans, you'll also need salt, for some reason.
** Either thin some tomato puree with water, or use a bit of passatta. Add a small amount of each of the following: onion powder (I use asafoetida because I'm allergic to onion), garlic powder, cumin, paprika, and cayenne powder... adjust these to taste. Be very careful with the cumin; it's easy to cross the line, and there's no coming back from it once you do.
