Ask Mr. Nibbles.....?

[

But I don't want to get into sooty particulates and mucous membranes. Not every question has an answer, and perhaps that's the greatest lesson of all.  For this thread, at least.

I think Mr Nibbles is Lazy.

[

But I don't want to get into sooty particulates and mucous membranes. Not every question has an answer, and perhaps that's the greatest lesson of all.  For this thread, at least.



I think Mr Nibbles is Lazy.

If he was paid for his excellent advice perhaps.  However as it's a vocation and at his leisure he can afford to take his time and answer in what ever way he sees fit.  You may have noticed I'm sure that he's not even a moderator...

You may have noticed I'm sure that he's not even a moderator...

Although that's my dream, obviously. 

Although that's my dream, obviously. 

I think Mr Nibbles is lazy.

I think Mr Nibbles is lazy.

Not sure how you came to this conclusion.

However repeating the same post continuiously is lazy, another and I shall delete!  Or cut and place into pettifog.

I can attest that Mr Nibbles is far from lazy - he managed to keep up pretty well with a VERY active 10-year-old a few weekends ago...for that matter, Nef managed to keep up pretty well with same said 10-year-old as well! 

And after this morning's visit to the chiropractor, I am now quicker  and more nimble than a jungle cat.

Had to post this for Nefandous, in honor of swashbucklers everywhere 



[old attachment deleted by admin]

This leads me to the age old question....

Bunny or jungle cat?  And why?

Bunny or jungle cat?

Both have their advantages. I hate to hedge but I most choose both, depending on circumstance. Adorable bunny for those quiet nights in, sleek jungle cat for those glitzy West End premieres.

  Mr Nibbles! The age old question. Red wine or white with fish?

Red wine or white with fish?

Depends on the fish. Also depends on how you're cooking the fish e.g. grilled salmon could take a pinot noir while smoked salmon likes a chardonnay.

Depends on the fish. Also depends on how you're cooking the fish e.g. grilled salmon could take a pinot noir while smoked salmon likes a chardonnay.

Yes, yes - I'm writing this down for "future" reference.   

Dear Mr Nibbles,

I rarely if ever have a fish in my glass of wine.  A cube of ice in white wine on a warmish day, yes, occasionally.  So, am I person of unnatural tendencies?

As ever,
Yours most sincerely,

Howard.

PS.  Presumably a salmon, as well as liking a chadonnay, also ignores government health warnings?

Next Question,

How long is a piece of string?

Scoobie