I remember ON a Friday. That's probably a first.
1) The garden is coming along. It's been alternately extremely, brutally hot and humid, and not. Today is tropical. Some evil thing ate the backs out of the roots of all my beets the day before I was going to harvest them this week. Half the root of each plant. Right down the row. Got a good load of garlic in and replaced it with pinto beans. Never grew those before so fingers are crossed. This year seems to be the year for yellow squash for me. Not quite sure why. Other than I planted it in a pile of dead weeds and compost, and had a drip irrigation on it while it was young. Very Prolific Plant. Running out of ideas of what to do with it, as far as recipes.
2) The daughter is still employed, but was given an Aug 4 date as of when they want her back in the office. On the other side of the country. Where it's chaos, unaffordable, and the budget is imploding in a rather spectacular fashion and will almost assuredly result in staff layoffs at her institution. Uhhh....
3) The daughter made a batch of pesto yesterday with stuff from the garden. It was spectacularly good. I traded a few yellow squash and some mint to another gardener for what turned out to be a trash bag full of fresh basil. Makes all the difference, having it right off the plant. Trying to sort out what to do with all the rest of the basil. I guess I could hang it up and try to dry some of it? I tried in the food dehydrator last year and it was tasteless.
4) Listened to the ag radio report early this morning (I seem to be waking at 4:30am, unfortunately) and beef cattle are in short supply, so beef prices are rising in a spectacular way, with the increase moving down the distribution pipeline like a tsunami. Ranchers are worried as, although herds have been being culled due to drought, the price of buying replacement cattle when things improve may be unaffordable for them. On the flip side, farmers are expecting a record-high crop of corn and some other grains, have no place to store it all, and are being forced to sell at less than half the cost to produce it. It used to go overseas. But not now. There are going to be a lot of farmers going broke - thanks to the fearless leader. Anyway, our local grocery store had top round steaks on for $4.99 a pound, so my freezer now has a good supply of them. Hamburger is going for $5.99 for 80% lean on a very good sale, so it was quite a find on the steaks. We had one earlier this week, broiled with mesquite salt and fresh, just dug-up potatoes and it was really, really good. I don't think I'll see them that cheap again for a long time. Wish I had a bigger freezer. Chicken, on the other hand, has gone up by 33%. Next sale I see I'll buy quite a bit and put it up in jars via the pressure canner. It works well in soup, curries, chili, etc., when canned. And will last a couple of years, if needed.
5) Ticks. OMG. We seem to have had a biblical explosion of ticks locally. I was standing in the garden, holding the watering hose that I have attached to a big 50-gallon barrel, and watched what seemed like military ranks of ticks parading in formation up the barrel towards the top. I have been spraying my clothes with permethrin, but washed all my garden stuff recently. I think I'd better reapply it. I've already dealt with them twice this year and that's more than all the other years we've lived here combined. I really, really hate ticks.
None of which distracts from the Epstein files. Although there are some similarities to item 5.