What's for tea at your house tonight?

lizzane that sounds awesome, i may need to try that!

tonight it's marinated flank steak, baby corn and mange tout.  i made enough for an army, thinking i was feeding the in laws-turns out they aren't eating wtih us.  bummer. 

We had a heavy meal last night so I'm making a chick pea soup with homemade rolls or cornbread and a salad.


I've been wanting to make cornbread for a while but I don't know if it's going to go with the chickpea soup

roast chicken, carrots and potatoes w/gravy.  Mmm.  It's going to be a chilly night.

Speaking of Chilly I am making Chilli for our tea.  I have started using minced pork instead of beef.  Less fat and gives it a nice taste.

I'll probably make chili on Friday ..but I got a craving to make a medieval stew in bread bowls tomorrow...jess loved making the bowls the last time we did and I don't have to clean up as much because we eat the bowls

Going to TGIFriday's tonight before heading to the movies and then to the quayside to see some fireworks at the Tall Ships race! 

We had a heavy meal last night so I'm making a chick pea soup with homemade rolls or cornbread and a salad.

LOVE chickpea soup!

Chicken Enchiladas as seen here:

http://www.recipezaar.com/130821

I'll probably modify it a bit (less cheese, bit more spice).

I might have to have the rest of my mash and more sausage.  Yum

Fish and Chips, 

veggie burritos:  super garlicky rice, black beans, cheese & chopped tomato.

I've been so knackered since starting my new job -- hubs has been doing most of the cooking!

Took what was left of our roast dinner tonight, chopped up what I had left of our leek and celery, an onion, some chard, a can of sweet corn, and threw it all in the slow cooker w/some red lentils and chicken broth. 

Tomorrow:  chicken soup w/crusty bread.  Mmmm.

Odd and end of food in the fridge......plus pasta and sauce to bulk it out!

Work is taking some of us out to a very nice dinner at a fancy place here downtown.  Should be lovely!!

~Liza