Pasta with your standard tomato sauce and some of the leftover garlic chicken goujons I made last night. The BF and his kiddo love them. I will continue to make anything that child will eat without moaning. 
Oooh. Would you mind PM'ing me a recipe or method on those goujons? I make homemade fried chicken breasts (strips, nuggets, etc.) all the time, but my little stepson prefers Birds Eye chicken dippers, of course.

Maybe something different would entice him, and he likes garlic bread, so you never know.
