So i had a bag of dried beans (black, chickpeas, aduku, lima, kidney) and it said to soak overnight. i put enough water in to cover and left them
ok i must be daft but i had no idea they were going to drink it all up!
So now i'm a bit nervous for my chilli, they seemed pretty dry still. Almost half absorbed due to there not being enough water.
I threw them in the slow cooker with a can of tomatoes in juice, a big container of v8 and some tomato paste (as well as carrots, onion and peppers and some chilli powder and other spices). I hope i put enough liquid in there.
Do you think those half hydrated beans are gonna suck up all my stock??!!! I'm worried i've wasted some good yummy organic beans!