I always make Rum Brownies...
The Charity shop next door has sheepishly asked me to make them again this year, as has the shop keeper of the local stationer, and his family.
INGREDIENTS:
3/4 cups melted butter
1-1/2 cups sugar
1-1/2 teaspoon vanilla
3 eggs
1/2 cup cocoa powder
3/4 cups flour
1/2 teaspoon baking powder
3 Tablespoons rum
PREPARATION:
Heat oven to 350 degrees, grease a 13x9" pan. Beat butter, eggs, Rum, sugar, vanilla in a large bowl. Mix in cocoa, flour, baking powder and salt. Stir to combine. Pour into pan. Bake 20-22 minutes
Drizzle brownies with more rum, as soon as they are removed from the oven, refrigerate.