Marhmallows here do have a different texture than the ones at home. I can't say exactly what is different, slightly chewier, tougher, something? Also, why do they always seem to have pink ones inthe bag?
I noticed they don't brown quite as nicely when making s'mores. I have never tried to make treats with them.
I did see some "American" style ones the other day at the store, maybe these would work better? I nev