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We had screens on every window in Croatia too. Seriously, it must just be the UK that likes bugs....
Germany doesn't mind bugs.
Butternut squash.I love it, but it takes friggin' so long to peel, deseed and slice. For some reason I decided it made sense to do two. Now I've got orange hands and the orange colour is slowly peeling off (five hours later). It looks like a peeling sunburn on the palm of my hands, but it's the colour of a really bad spray tan.
I bake the halves and scoop it out of the peel. So much easier! But I feel your pain... If I don't do that I pay the markup to have someone else make the effort for me. Sent from my Pixel C using Tapatalk
That sounds like a great idea. What temp do you bake them at and for how long?I don't think it would have worked this time, but I might use that trick in the future. I was making butternut squash noodles to make butternut squash 'mac' and cheese. I made it last week and it was sooooo yummy. Worth the orange palms, but I won't get the reward of tasty food until I bake it this weekend so until then, it's just an annoyance.
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