Another parsnips lover. I also love aubergines, leeks and am a sucker for certain traditional British foods (despite not eating meat, Quorn is a godsend)- pasties, cottage pie, cheese and chutney, Yorkshire puds (oh bliss), Sunday roast. English cheeses have also stolen my heart, I love trying new cheeses and always have mature Cheddar and Lancashire in my fridge. I've also become a lover of Thai, Middle Eastern/N.African and Indian food, I'm not sure how I lived without Thai in my life.
I am also addicted to biscuits- hobnobs, digestives (chocolate or plain), bourbon cream, jammy dodgers. Things that will never win me over- jellied eels (why?!), marmite (boo!), haggis.