It's just 4 of us for Christmas Eve, Christmas Day and Boxing Day (DH, step-son, and DH's brother). I do a ham on Christmas Eve and serve cold with chutneys, salads and other tidbits; a turkey with all the trimmings on Christmas Day, and a roast beef with roasted veg on Boxing Day.
I know it sounds like a massive amount of food, but although I make a LOT of side dishes, I am careful to make small amounts. We all just tend to have a bit of this and a bit of that, so we can try everything. We send several days' worth of food home with his brother, and we have several days of leftovers as well (which we love, especially me, because after all that cooking I need a few day's off!)
![Smiley :)](https://www.talk.uk-yankee.com/Smileys/classic/smiley.gif)
I freeze whatever I can as well, for turkey curries and beef potpies later on.