Revive! 'Tis the season! We've been eating up loads of purple sprouting broccoli, chard, spring greens, kale, and cauliflower that overwintered. Yum, yum!
I managed to successfully over winter 1 pepper plant and 2 tomato plants so they've got a good head start. Greenhouse full of seedlings, plus all the carrot, parsnips, broad beans, peas, lettuces, radishes, beetroots, turnips, swedes, cauliflowers coming up in the raised beds. Potatoes planted.
Loving this amazing spring weather!