I've not pickled okra but maybe you can do a fermented version instead as that is way less prep.
Google fermented okra recipes. Fermenting veg is super easy! Way easier than canning.
And I keep forgetting you don't have a proper kitchen.
I feel your pain. 7 years ago I lost my house in a fire and my 3 kids and I lived in a tent inside of a barn for almost 4 months. I had no kitchen... just a bbq grill. Dishes had to be done in a bucket.
Ooh, fermenting does look much easier... and I could do it in my present set-up. Does it have that same zing of pickling? I like sauerkraut, which is just fermented cabbage, but I've had "bad" sauerkraut before that just tasted salty and boring. I want that vinegary pickle flavor.
Hrm. The second video I watched on fermenting, the guy said I need to store my jars out of direct sunlight, between 70 and 75°F (21 to 24°C) while they're fermenting... I don't have any room in my house that stays that warm. I might have to wait until we have heat. Or maybe next summer will be warmer. I don't think we even get to 65F in here.
Anyway I am definitely going to try! Yay! Thanks, nctami!
Your fire experience is awful! I have tried not to complain too much about our house, because I'm grateful to no longer be renting, and to have all the things that we
do have. But some days, the situation gets frustrating. I can't even begin to imagine what that was like for you, and with kids to feed (and clean up after)! Not to mention the sense of loss... :/ I'm so sorry.