There's lots of ways to make a frito pie. The way we usually (learned in West Texas) do it is to cover a small baking dish with a goodly layer of fritos. Top with your best chili (don't scrimp), green onions, (jalepenos if you're into those), and a good cheese mix. [We're going to try the local cheddar mixed with mozzarella, mixed with an unlabled cheese in the fridge. Ideally you'd use a longhorn cheddar/monterrey jack mix, but we can't get that here.]
Anyway, into the oven until the cheese is bubbly. Top with some more chopped green onions. Serve with a cold beer.
If you're feeling lazy, put a handfull of fritos in a bowl, ladle hot chili on top, add the toppings, mix it all together, and nom.
