What's for tea at your house tonight?

We were supposed to have a sunday roast, but DF forgot to defrost the beef ( ), so put some chicken in a teriyaki-esque marinade and made it with rice and green beans. I love green beans.

We had chicken in Nando's sweet chilli sauce, mashed potatoes and corn.

We had a big roast chicken with all the trimmings for lunch so we had a fend for yourself dinner I had a bowl of cereal I wasn't all that hungry.

Lasagne and garlic bread tonight 

Sainsburys Taste the Difference Sicilian-style sausages (just like Italian sausage back in the US!) & peppers & onions & tomatoes (tinned) thing-sauce over pasta. 

Lasagne and garlic bread tonight 

Can I come over for supper? 

I love green beans.

I do too!

We're having leftover Afghan Carrot Hotpot, which has become a staple dish. Thanks again PB!

Can I come over for supper? 

I'd say yes...but my husband ate the whole thing!!! There is none left! LMAO
And he wonders why his trousers are tight!

I do too!

We're having leftover Afghan Carrot Hotpot, which has become a staple dish. Thanks again PB!

Ooh nice, I'm glad you like it.I think too will need to make this again very soon ,as I think it's lovely as well!  


I'm making tandoori lamb wraps with some spiced sautéed kale on the side

I'm making tandoori lamb wraps with some spiced sautéed kale on the side

Oooooh. Do you have a recipe for tandoori lamb wraps, PB?

We're having leftover Afghan Carrot Hotpot, which has become a staple dish. Thanks again PB!

Ooh nice, I'm glad you like it.I think too will need to make this again very soon ,as I think it's lovely as well! 

It is good!  I was just thinking I need to make it again very soon. 

It was meat night for hubby so he had steak and sauteed veggies, I had pasta, veggie sausage pieces and loads of spinach (it cooks down to nothing!) in a tomato sauce.

Oooooh. Do you have a recipe for tandoor lamb wraps, PB?

I do! Here you go, only I used goat's milk yogurt instead of greek yogurt and I used roti's instead of tortillas. The marinade (x24 hours) made the lamb so tender!

I made enchiladas with leftover pulled pork from the freezer and a can of red enchilada sauce I brought back from the US. Topped with avocado, fresh tomatoes, and sour cream. They were wonderful. Also had sauteed zucchini and carrots.

I had a salt beef sandwich from brass rail in selfridges, and then had half a small pinkberry with Captain Crunch topping...I know, I know, but it's been a bad few days, I haven't really eaten and I wanted something comforting

I do! Here you go, only I used goat's milk yogurt instead of greek yogurt and I used roti's instead of tortillas. The marinade (x24 hours) made the lamb so tender!

Thanks, PB!