I would make at home but I've never made from scratch. Does it still taste the same? And the maple syrup from the store is definitely not the same!
If you ate real maple syrup at home, and here, it should taste the same, it's all from maple trees after all...it may not be of the same quality and will be 10x more expensive though, but I get maple syrup from various places and it's normally really nice....very mapley.
If you ate "pancake" syrup, you're SOL unless you want to import it or buy it from an import store.
Making pancakes is pretty easy, if you can't be bothered to make them from scratch you can import/buy from import store Aunt Jemima's or bisquick or something.
I don't exactly know what you mean by "taste the same", taste the same as what? I've had numerous pancakes in the US and they've all been different, buckwheat, wholewheat, buttermilk etc.