I've settled on burgers and chips. I got some of those tomato and basil burgers since I have some mozzarella cheese to use up. I'm also going to recreate a tomato salad I had the other week. I bought a mixture of various types (and colors) of tomatoes which I'll cut in large chunks and mix with feta and basil, salt, pepper, and a bit of olive oil. The original had black olives, but I think they're gross, so I'm leaving them out!