For the filling: I used pepper jack cheese, but you could use anything. Garlic, Shredded Chicken, onion, cream cheese, sour cream, and salt and pepper. (all to taste)
The sauce was fresh cooked tomatillos (but canned would work), cilantro (coriander), cumin, salt and pepper whizzed up in the food processor with some cream added at the end. I used corn tortillas and topped all the fatty goodness with cheese. Baked for about 40 minutes until it was bubbly.
I really like the avocado ranch- a big handful of cilantro, a fresh avocado, 1 jalapeno, 1 lime, red onion, and maybe 1 cup ranch dressing whirred together in the food processor. My sister said that she could drink it, she liked it so much.
