Don't listen to her. I think it's nasty!
Ditto. If I recall correctly, it always tasted burnt to me.
I'm having 'Balmerhon's mystery stew'. I threw some beef (I think it's stewing beef but my mother hadn't labeled it) into the crock pot with dried onions, garlic, worcs sauce, tabasco, herbs and beef stock. With any luck, it'll cook down nicely and we'll have it over egg noodles with a side salad.