Boursin Light on crackers or celery. Num num.
Roasted cauliflower - its the most suprising thing ever, to me, as cauli was never my fave veggie, but it is amazingly good when tossed in olive oil and roasted until a bit black on the outside. Yummy.
Rankin Brown Irish Soda Bread, toasted with a bit of butter and a drizzle of honey. Mmm.