I tried something new and made a thai rice noodle salad, with chilli, lemongrass, loads of lime, red chillies, some peanuts, red onions, spring onions and carrots, all sliced really thinly and I made a dressing from nam pla, lime juice, sesame oil, 3 types of soy, garlic, palm sugar and rice wine and then marinated some steak in the left over dressing and flash seared it.
Was yum! light and zingy and really hot.