With burgers, it all depends on where you go! Not everywhere does well-done burgers
There is a 5 guys here but it's so much more expensive than US 5 guys, but it does fulfil my grease quotas LOL. Gourmet Burger Kitchen I've recently changed my mind on and actually really enjoy their burgers as well as 7 Bone and Byron Burgers (which seem to not be doing so well as I've seen 2 or 3 now locally that've been closed down!). Pub burgers I've come to expect won't be very good (and can be pleasantly surprised sometimes), but there are places that do do really tasty burgers even for an American standard
Just my 2p though!
Honestly, I just think it's where I'm gonna be living. Because I had a great burger when I was in London. Went to Patty & Bun and it was amazing! But up in Cumbria, they're still going off the law that states a burger has to be cooked all the way through to well done temperature because of risk of illness. I've asked for them to cook my burger less but they won't do it. Ugh. I don't understand why they just don't put the disclaimer on their menu about eating raw or undercooked meat. Let me take my chances!
And also the problem is that I don't think a lot of cooks understand what "well-done" actually means because I have had burgers come out burnt like little hockey pucks. Uhhhh, no... Not acceptable. So I've pretty much gotten to the point where, like breakfast, I just cook burgers at home so that I can actually enjoy it.
I think Cumbria is just slow... but that's kind of why I like it in one sense too. LOL!